Product Description
The opening delivers rich cocoa and dark chocolate supported by baking spices and earthy San Andrés character. Early draws reveal a creamy texture that immediately separates the cigar from traditional full bodied Nicaraguan blends.
As the cigar develops, hazelnut and espresso begin to emerge while the Costa Rican binder adds refinement and balance. The smoke becomes richer without becoming aggressive.
The final third layers leather, black pepper, dark chocolate, and cream into a long, satisfying finish that lingers on the palate.